//]]> Steps to Prepare Any-night-of-the-week Chicken meatballs with red curry sauce | Make Your Favorite Restaurant Dishes At Home!

31/08/2020 13:39

Steps to Prepare Any-night-of-the-week Chicken meatballs with red curry sauce

by Belle Vasquez

Chicken meatballs with red curry sauce
Chicken meatballs with red curry sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken meatballs with red curry sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken meatballs with red curry sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken meatballs with red curry sauce is something which I have loved my entire life.

These chicken meatballs are delicious on their own but the Thai Curry sauce makes them flavor-loaded and AMAZING. This curry is also low in calories and carbs. The creamy coconut based red curry sauce is thick and luscious, with a hint of very subtle heat from the red curry paste. I love serving these Thai-inspired meatballs in bowls, overtop of cauliflower rice or veggie noodles.

To begin with this recipe, we must prepare a few components. You can cook chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you can achieve that.

 

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The ingredients needed to make Chicken meatballs with red curry sauce:
  1. Get Meatballs
  2. Take 250 g chicken mince
  3. Take 1/2 chilli (or some chilli flakes)
  4. Get 1 handfull of fresh parsley (or ½ tsp dried)
  5. Get 1 clove garlic (finely chopped)
  6. Take 30 g panko bread crumbs
  7. Prepare 1 egg
  8. Get 1/2 tsp salt
  9. Prepare 1/4 tsp black pepper
  10. Prepare Sauce
  11. Prepare 1 onion
  12. Take 1 clove garlic
  13. Get 1-2 tbsp red curry paste
  14. Take 1 tin coconut milk
  15. Make ready 1 tsp fish sauce
  16. Prepare 1 lime
  17. Take 2 handfulls of spinach
  18. Take Optional
  19. Get 1 spring onion
  20. Get 1/2 courgette (or other vegetables)

Chicken meatballs in tomato sauce are prepared simply and quickly. Chef's meatballs are the perfect complement to any garnish. Season with salt and sprinkle with parsley finely. Chicken - Ground chicken is needed for this recipe to form our little meatballs.


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Steps to make Chicken meatballs with red curry sauce:
  1. Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through).
  2. Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done.
  3. Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!

Season with salt and sprinkle with parsley finely. Chicken - Ground chicken is needed for this recipe to form our little meatballs. Herbs - Cilantro and green onion chopped up nice and finely. Fish sauce - A must in a lot of Thai dishes. Don't be afraid of the name!

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