//]]> Easiest Way to Prepare Homemade Apple Cinnamon Rolls | Make Your Favorite Restaurant Dishes At Home!

16/02/2021 07:14

Easiest Way to Prepare Homemade Apple Cinnamon Rolls

by Stanley Cross

Apple Cinnamon Rolls
Apple Cinnamon Rolls

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple cinnamon rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Cinnamon Rolls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Apple Cinnamon Rolls is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have apple cinnamon rolls using 14 ingredients and 8 steps. Here is how you cook it.

 

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The ingredients needed to make Apple Cinnamon Rolls:
  1. Get 1/2 cup (125 ml) Warm Milk
  2. Prepare 2 teaspoons Dry Yeast
  3. Get 1 & 3/4 cups Bread Flour *plus extra for kneading
  4. Take 1/4 cup Sugar
  5. Make ready 1/4 teaspoon Cardamom Seeds *removed from pods, ground
  6. Prepare 1/2 teaspoon Salt
  7. Get 1 Egg *lightly whisked, save 1 tablespoonful for glazing
  8. Prepare 20 g Butter *melted
  9. Take <Filling>
  10. Get 2 tablespoons Caster Sugar *OR Brown Sugar if you prefer
  11. Prepare 2 teaspoons Ground Cinnamon
  12. Make ready 20 g Butter *melted
  13. Make ready 1 Apple
  14. Make ready 1/4 cup Sultanas OR Raisins *optional


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Instructions to make Apple Cinnamon Rolls:
  1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
  2. Combine Bread Flour, Sugar, ground Cardamom Seeds and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Cut Apple into 5mm cubes, cook in a saucepan with 1 tablespoon Water until slightly softened. Set aside and cool.
  5. Place Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line a baking tray with baking paper.
  6. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Sugar & Cinnamon mixture, scatter Apple pieces and Sultanas evenly. Roll up and cut into 16 slices
  7. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
  8. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: You may wish to dust with Powdered Sugar or drizzle with Icing. Find how to make Icing at https://cookpad.com/uk/recipes/12698827-cinnamon-rolls

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