//]]> Steps to Prepare Homemade * Upside-down Cinnamon Apple Coffee Cake * | Make Your Favorite Restaurant Dishes At Home!

03/02/2021 01:52

Steps to Prepare Homemade * Upside-down Cinnamon Apple Coffee Cake *

by Ray Obrien

* Upside-down Cinnamon Apple Coffee Cake *
* Upside-down Cinnamon Apple Coffee Cake *

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, * upside-down cinnamon apple coffee cake *. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

  • Upside-down Cinnamon Apple Coffee Cake * is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. * Upside-down Cinnamon Apple Coffee Cake * is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have * upside-down cinnamon apple coffee cake * using 6 ingredients and 5 steps. Here is how you can achieve it.

 

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The ingredients needed to make * Upside-down Cinnamon Apple Coffee Cake *:
  1. Prepare 1 1/2 cup Apples chopped and peeled
  2. Make ready 1 can (12.4oz) Pillsbury Cinnamon roll with icing
  3. Make ready 1/2 cup Pecan halves or pieces
  4. Get 2 tbsp butter melted
  5. Get 1/3 cup packed brown sugar
  6. Take 2 tbsp corn syrup


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Steps to make * Upside-down Cinnamon Apple Coffee Cake *:
  1. Heat oven to 350°F…(180C) ..spray 9 inch glass pie plate with cooking spray, spread one cup of the apples in the pie plate.
  2. Separate dough into 8 rolls cut each roll into quarters, place in large bowl add remaining 1/2 cup apples and pecans ……I used ready-made light filo pastry and sprinkled it with cinnamon and folded lightly into mixture before puting on top of dough mixture
  3. In a small bowl, mix butter, brown sugar and corn syrup until well blended. Add brown sugar mixture to dough mixture toss gently to combine, spoon mixture over apples in pan.
  4. bake for 28-38 minutes or until deep golden brown. cool 5 minutes invert into serving plate.
  5. Remove lid from icing, microwave icing on high 10-15 seconds or until drizzling consistency, drizzle over warm coffee cake , serve warm …I made my own icing drizzle, using enough confectionery sugar and water with just a tiny drop of vanilla essence to make a drizzle consistency.

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