How to Make Perfect Pumpkin Pie

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The ingredients needed to make Pumpkin Pie:

1. Prepare 1 roll puff pastry
2. Make ready 2 cups cooked pumpkin
3. Make ready 3 eggs
4. Make ready 1 1/4 cup sugar
5. Take 2 tblsp cornstarch
6. Get 1 1/2 tsp cinnamon
7. Make ready 1/4 tsp nutmeg
8. Take 1/8 ground cloves
9. Take 1/8 black pepper
10. Take 1 cup cream
11. Get 1/4 cup milk

Steps to make Pumpkin Pie:

1. Preheat oven to 230 degrees. Prepare the pan. Once thawed, Roll out the pastry and place carefully on a greased pan. Don’t pull. Slightly tap to make sure that pastry is placed properly. I first folded the pastry the crimped it with a fork. In a blender, Purée the cooked and cooled pumpkin. I added a little bit of milk to help along.
2. In a separate bowl, mox eggs and sugar well. Then add cornstarch, cinnamon, nutmeg, cloves, pepper and pumpkin purée and mix well.
3. Add cream and milk and mix well. Pour into pastry and bake at 230 degrees for 15 minutes then bake at 190 degrees for 35-45 minutes or until an inserted knife comes clean. Cool down to room temperature. And serve.

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