Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
BANANA BREAD PUDDING is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. BANANA BREAD PUDDING is something that I’ve loved my entire life.
Bread, bananas and chocolate chips are featured in this bread pudding. Recipe for making banana bread pudding, with bursts of juicy raisins. Topped with creamy caramel sauce, this bread pudding is best served warm. We used real banana bread in our Banana-bread Bread Pudding.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana bread pudding using 6 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make BANANA BREAD PUDDING:
- Prepare 5 bread rolls ( Day old is best )
- Get 1 pints milk
- Make ready 2 tsp Condensed milk
- Get 2 tbsp Dark brown sugar
- Prepare 3 Bananas
- Take 1/2 tsp powdered Cinnamon ( optional )
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Steps to make BANANA BREAD PUDDING:
- In a large Oven Dish about 2 inch Depth, break up the Rolls into the dish.
- In a jug mix milk and the condenced milk together, and pour over Bread.
- In a bowl mix sugar and banana,s together then add it to the bread mix , turn it over and mix in the banana mixture.if using cinnamon mix in with the sugar and banana mixture.
- Cook on 150 for 30 mins , then grill the top, so its browned. Serve Cold with Honey poured on or just by itself
Have you ever made bread pudding from banana bread? I was asked to come up with some easy holiday food ideas by Foodworks, an Australian supermarket chain. This banana bread pudding is the creamiest, sweetest and yummiest way to use up leftover bread. Seriously - bananas and peanut butter? How could that POSSIBLY go wrong?
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