Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
Cinnamon rolls is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cinnamon rolls is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cinnamon rolls using 10 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Cinnamon rolls:
- Make ready 2 1/2 cups flour
- Prepare 3 tablespoons sugar
- Prepare 1 egg
- Get 1 cup milk
- Prepare 2 tablespoons butter
- Take 1 1/2 teaspoon yeast
- Get For the filling
- Prepare Sugar
- Prepare Cinnamon powder
- Take Butter
Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
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Steps to make Cinnamon rolls:
- 2 1/2 cups flour in a bowl, add 3 tablespoons sugar, 1 1/2 teaspoon yeast, mix the dry ingredients.
- In a separate bowl, mix 1 cup of water with powder milk, add 1 egg, vanilla flavor and mix.
- Pour the milk mixture into the dry ingredients to make dough, add 2 tablespoons butter and knead well, allow to rise for 30 minutes, make a dough
- In another bowl, mix butter, cinnamon powder and sugar.
- Roll the dough and spread the cinnamon mixture and roll it, cut with thread and bake in a heat resistance bowl
- Spread condensed milk when it cools
- Condensed milk: 1 cup of water in a pot, add 1 1/2 cup sugar, 4 tablespoons milk, 1 teaspoon vanilla flavor, set on fire until it thickens
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!
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