Simple Way to Prepare Speedy Sourdough Cinnamon rolls

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The ingredients needed to make Sourdough Cinnamon rolls:

1. Prepare 2 cups warm milk
2. Prepare Instint Sourdough starter
3. Make ready 1/2 cup Brown sugar
4. Prepare 1/2 cup White sugar
5. Take 4 cups Flour
6. Take Tablespoon Cinnamon
7. Get 1 TeaspoonVinilla exract
8. Prepare 1 cup Powdered sugar
9. Get 11/2 stick Butter
10. Get 1 package Cream cheese

Sourdough Cinnamon Rolls are another delicious recipe for use with a sourdough starter. These wonderful cinnamon rolls are easy to make in a bread machine. There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them. July Sourdough Surprises - Cinnamon Rolls.

Steps to make Sourdough Cinnamon rolls:

1. Warm your milk to room temperature as it starts to warm up put your 1/2 cup white sugar in to the milk
2. Now take 1/2 cup melted butter and mix into the milk along with a teaspoon of vinilla
3. Next take 21/4 tsp of your sourdough starter mix into the other wet ingredients
4. Set a timer for 10 minutes and put your milk mixture somewhere warm
5. After the milk mixture has sit take 4 cup of flour and mix in slowly
6. When your dough is sticky take a pinch a salt and a teaspoon of baking powder and mix in
7. Take you dough and let rest for 50 minutes
8. As our dough rests let's start on the filling!
9. Take soft butter cinnamon cream cheese vinilla and mix them together with brown sugar and powder sugar
10. Take another cup of flour and mix into the dough so it is not sticky
11. After you knead the dought for 10 minutes it should be able to were if you poked it. it should come up again
12. When you roll the dough it should NOT be sticky
13. Now take your filling and spread on the dough
14. Roll your dough in a log shape and cut into circles
15. Now we are going to proof them. leave the non baked cinnamon rolls in a chill area for 10-15 minutes
16. After they are done proofing we can cook them for 25-35 minutes
17. Oh I almost forgot I made a cream cheese frosting it is half a package of cream cheese 1/2 cup milk 1/2 cup melted butter teaspoon vinilla and mix till smooth
18. Now our cinnamon rolls are done swirle your frosting on and enjoy 🥳

There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them. July Sourdough Surprises - Cinnamon Rolls. This month's Sourdough Surprises is one that I've been pushing for for a while. These vegan sourdough cinnamon rolls have the same flakiness as your classic cinnamon rolls but are slightly less sweet. The fermented sourdough starter adds a subtle tang, which is actually.

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