Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
Cinnamon rolls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cinnamon rolls is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cinnamon rolls using 11 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Cinnamon rolls:
- Prepare 3 cup Flour
- Make ready 1/4 cup Sugar
- Make ready 300 ml warm milk
- Make ready Pinch salt
- Get 1 tsp Yeast
- Prepare 1/4 cup Melted butter
- Take 1 cup warm milk
- Get Spread
- Make ready 1 tbsp Cinnamon powder
- Get 1 cup sugar
- Prepare 2 tbsp Butter
Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
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Instructions to make Cinnamon rolls:
- Mix wet ingredients; melted butter+milk+yeast and set it aside, on a separate bowl Mix Dry flour +sugar +salt. (usually yeast is added to wet ingredients so that it can dissolve easily)
- Add dry ingredients + wet ingredients and mix the dough until soft. Close it and allow it to rise for 20min.
- Mix your cinnamon powder +sugar+butter.
- Spread the dough and spread the mixture on it.
- Cut it into rows and roll it, grease the baking tray, place the dough on it and allow to rise.
- Place it in the oven and bake
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!
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