Easiest Way to Make Favorite Cinnamon swirl roll

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The ingredients needed to make Cinnamon swirl roll:

1. Take 1 cup maida / all-purpose flour
2. Make ready 3/4 tsp baking powder
3. Make ready 1/4 tsp baking soda
4. Get 2 tsp sugar
5. Take 1/4 tsp salt
6. Make ready 1/4 cup milk
7. Prepare 1 Tsp vinegar
8. Make ready 2-3 tbsp melted butter
9. Make ready 2 tbsp brown sugar
10. Take 1 Tsp cinnamon powder

A quick little cake to make that taste like cinnamon rolls. Drop evenly over the batter and swirl with a knife. Multiple risings are the secret to these soft, fluffy buns. For the swirl: Combine the brown sugar, butter and cinnamon in a small bowl and mix until smooth.

Steps to make Cinnamon swirl roll:

1. In a bowl take all-purpose flour, baking powder, baking soda, sugar,salt and mix well.
2. In another bowl take milk and vinegar, mix it well and keep it aside for 10 min.
3. Now add butter and the vingerar milk to a dough mixture and Knead it with soft hands, covered it and let it rest for 10 min.
4. For filling take brown sugar, butter, and cinnamon powder and mix well.
5. Now add salt to pan pre heat the kadhai/ idli cooker on a medium flame and a stand, baking tray/ bowl on which you place your rolls.
6. Cover the lid till we make our rolls.
7. Roll the dough in 1-2 cm thickness, spread cinnamon butter mixture evenly on the dough and start to roll accordingly.
8. Cut it into equal parts and place it on a baking tray, and place it inside your kadhai using a stand and bake it for about 15-18 min.
9. Cinnamon rolls are ready to enjoy with hot coffee, frappe or shakes.

Multiple risings are the secret to these soft, fluffy buns. For the swirl: Combine the brown sugar, butter and cinnamon in a small bowl and mix until smooth. Sprinkle evenly with the cinnamon sugar mixture. Roll the dough up like a jellyroll, ending with the unbuttered edge. Sprinkle chopped nuts over the cinnamon mixture.

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