Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon rolls with black coffee. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon Rolls with Black Coffee is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cinnamon Rolls with Black Coffee is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls with black coffee using 12 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Cinnamon Rolls with Black Coffee:
- Take for Dough–
- Prepare 1 Cup + 2Tbsp All-purpose flour
- Get 3/4 Tsp Baking Powder
- Prepare 1/4 Tsp Baking soda
- Take 2 Tbsp Sugar
- Get 1/4 Tsp Salt
- Get 1/4 cup+1 Tbsp Milk
- Get 1 Tsp vinegar
- Make ready for Filling-
- Make ready 2 Tbsp Brown Sugar
- Take 2 Tbsp Butter
- Prepare 1 Tsp cinnamon powder
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Steps to make Cinnamon Rolls with Black Coffee:
- In a bowl, take all-purpose flour, baking powder, baking soda, sugar and salt. Mix well.
- In another bowl take milk and vinegar. Mix it well and let this rest for 10 minutes.
- Add the above mixture in dry ingredients. Using 2 tbsp of butter knead this in a soft dough. Rest the dough covered for 10 minutes.
- For Filling, - Take brown sugar, butter and cinnamon powder. Mix it well.
- Add salt to the pan. Preheat kadai for 10 minutes on medium flame.
- Roll the dough in 1-2 cm in thickness. Spread the cinnamon butter mixture evenly. Start to roll from one towards another.
- Cut in about 1/2 inch equal parts. Tightly roll up the dough and cut into 11-12 pieces. Place in a greased round pan and get ready to rise.
- Keep it on low flame for 15-18 minutes till the colour changes to golden brown. Brush it with butter & serve hot with Tea or Coffee.
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