Recipe of Any-night-of-the-week Chocolate Cinnamon Rolls

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The ingredients needed to make Chocolate Cinnamon Rolls:

1. Make ready 1 Cup Maida / All-purpose flour
2. Get 3/4 tsp Baking Powder
3. Prepare 2 tbsp Sugar/ Powdered Sugar
4. Take 1/4 tsp Baking Soda
5. Prepare 1/4 tsp Salt or less
6. Make ready 1/4 cup Curd
7. Make ready 2 1/2 tbsp Melted unsalted butter
8. Make ready for Filling–
9. Make ready 2 tbsp Brown Sugar
10. Make ready 1/2 tsp Cinnamon Powder
11. Take 2 tbsp Unsalted Butter
12. Get 1/4 tsp hot chocolate powder (optional)
13. Get 1/4 tsp Cocoa Powder(little less)
14. Get As required Choco Chips
15. Prepare for Decorating–
16. Prepare as required Chocolate Syrup
17. Take as required Powdered sugar

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Steps to make Chocolate Cinnamon Rolls:

1. Take one mixing bowl, add maida and sieve it at least for 2 times. Then add baking powder, sugar, baking soda, salt, curd and mix well. Knead a soft dough.
2. Rest the dough covered for 10-15 minutes.
3. Meanwhile make a filling. In a separate bowl, add Brown Sugar, cinnamon powder, hot chocolate powder, Cocoa Powder and unsalted butter. Make a nice paste.
4. In Kadhai add 2 cups of salt, then place a stand and cake tin. Grease the cake tin. Preheat the Kadhai on medium flame for 10-12 mins.
5. Now spread some flour, place the dough on floured surface, knead the dough bit again. Then roll it thin to 1/2 cm thickness. Make it a rectangular shape. Now spread the filling evenly, sprinkle choco chips also and spread a little butter on edges.
6. You can Use a "Book fold technique" or "spiral shape". Divide it into 6 parts. Cut in between, make it in a braid shape & twist. (As shown in images). All the shapes are ready, Transfer these into muffins moulds/cake tin/ greased plate. Place these into preheated Kadhai, cover it with lid and cook them on medium flame for at least 15-20 mins.
7. Keep on checking in between. Once It will become slightly goldenish or light brown in color, brush them with butter.
8. Transfer them to serving plate. Sprinkle some powdered sugar on cinnamon rolls. Decorate them with chocolate syrup too. And it's ready to eat 😋 Enjoyyy ✌️

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