Simple Way to Make Any-night-of-the-week Cinnamon rolls

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The ingredients needed to make Cinnamon rolls:

1. Take 1 cup + 2 tbsp All-purpose Flour
2. Take 3/4 tsp baking powder
3. Make ready 1/4 tsp baking soda
4. Get 1/4 tsp salt
5. Take 1/4 cup + 1 tbsp Milk
6. Get 1 tsp vinegar
7. Make ready 2.5 tbsp melted butter
8. Prepare for filling–
9. Take 2 tbsp Brown Sugar
10. Get 2 tbsp soft butter (room temperature)
11. Make ready 1/2-1 tsp cinnamon powder

Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

Instructions to make Cinnamon rolls:

1. First, mix the milk at room temperature with vinegar and keep it aside for 10 minutes
2. Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
3. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
4. Mix the soft butter along with brown sugar and cinnamon powder to it.
5. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
6. Spread the cinnamon - butter-sugar filling on it evenly.
7. Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
8. Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
9. Place these in muffin cups.
10. Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes.
11. Once it is cooked, brush it with melted butter & serve it !
12. You can serve it with some dusted sugar on the side.

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!

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