Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon rolls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
Cinnamon rolls is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cinnamon rolls is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cinnamon rolls using 11 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Cinnamon rolls:
- Prepare 1 cup maida
- Take 3/4 tsp baking powder
- Prepare 1/4 baking soda
- Prepare 1/4 tsp salt
- Prepare 1/4 cup milk
- Make ready 1 tsp vinegar
- Make ready 3 tbsp melted butter
- Take Filling
- Prepare 2 tbsp soft butter
- Get 2 tbsp brown sugar
- Make ready 1/2 tsp cinnamon powder
Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
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Instructions to make Cinnamon rolls:
- Sieve the flour,baking powder, baking soda and salt in a large bowl
- In a bowl take milk and add vinegar stir and keep aside for 10 mins. Then add melted butter and this milk to the flour to make a dough. Knead and keep it for 10 mins covered
- Filling :- In a bowl mix butter, brown sugar and cinnamon powder, make a paste keep aside
- Now roll the dough in a rectangle and apply the filling evenly on the rectangle and fold it in 3 folds, then press it lightly and make 6 equal parts
- Take each part and make 3 parts of it leaving the top joined and plait it and tuck the edges and put them in greased tin muffins
- Heat a pan with salt for 10 mins,place a coaster and plate,then place the muffin tins on the plate cover and cook for 35 mins
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!
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