//]]> Steps to Make Perfect Cinnamon Rolls | Make Your Favorite Restaurant Dishes At Home!

02/09/2020 02:15

Steps to Make Perfect Cinnamon Rolls

by Victoria Castillo

Cinnamon Rolls
Cinnamon Rolls

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon Rolls is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cinnamon Rolls is something that I have loved my whole life. They are fine and they look fantastic.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.

To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon rolls using 14 ingredients and 7 steps. Here is how you cook that.

 

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The ingredients needed to make Cinnamon Rolls:
  1. Take 2&1/2 cup All-purpose flour/Maida
  2. Prepare 2 small Unsalted Butter bricks
  3. Get 1 Cup Brown Sugar
  4. Prepare 1/2 cup Cinnamon Powder
  5. Get 1/2 Spoon Kesar or Saffron
  6. Get As per taste Chocolate Syrup
  7. Make ready As required Coloured Sugar Sprinkle for Garnishing
  8. Prepare As required Milkmaid for Garnishing
  9. Take 1 Cup Curd for mixing Dough
  10. Take 2 spoons Sugar
  11. Make ready 1/2 Spoon Salt
  12. Prepare 2 Spoons Vanilla Essence for Dough and Filling
  13. Make ready 1 Spoon Baking Powder
  14. Prepare 1/2 Spoon Baking Soda

Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.


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Instructions to make Cinnamon Rolls:
  1. For filling in Roll:Take brown sugar 1 cup, half cup cinnamon powder then take a big bowl add brown sugar, cinnamon powder, butter 1 Brick, 1/2 spoon kesar and mix well.
  2. Now I have adding my ingredients kesar, chocolate syrup 2 spoon, vanilla essence 1 spoon mix well and make a filling for Roll.
  3. Now take 2 and 1/2 cup all-purpose flour add 1 Brick unsalted butter 2 Spoon Sugar,1/2 Spoon Salt, 1 spoon vanilla essence, 1 spoon Baking Powder, 1/2 spoon baking soda, 1 cup curd mix well and knead a soft dough and rest for 10 min.
  4. Afterwards with the help of the maida, dust it, roll it in square shape, put the filling into it and spread it all over.
  5. Now after spreading filling roll the square shape chapati in cylinderic shape cut into equal pieces.
  6. Now grease the container with oil or butter then put the container into the kadhai or Pan cover the lid cook for 30-35 min in between after 15 min. Grease the Roll with Butter then again cover it and cook till golden brown colour on medium flame first 5-7 min on medium flame.
  7. Now after cooling down on room temperature. Some garnish with Milkmaid and Some with chocolate syrup spread on the toppings then sprinkle colourful sugar sprinkle and Enjoy it. Delicious Cinnamon Rolls in my way.❤️😍😋

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!

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