Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, quick cinnamon roll(using puff pastry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
QUICK CINNAMON ROLL(USING PUFF PASTRY) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. QUICK CINNAMON ROLL(USING PUFF PASTRY) is something which I’ve loved my entire life. They are fine and they look fantastic.
Cinnamon Rolls made with puff pastry- quick and easy homemade recipe! Puff Pastry Cinnamon Rolls is a simple and quick recipe! Made with pre-made puff pastry then topped with a sweet, vanilla icing! Puff Pastry - This is what makes this recipe so easy and quick!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick cinnamon roll(using puff pastry) using 6 ingredients and 12 steps. Here is how you can achieve it.
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The ingredients needed to make QUICK CINNAMON ROLL(USING PUFF PASTRY):
- Take Ingredients:
- Make ready -2 Puff pastry sheet
- Get 1/4 cup Dried fruits-(apricot,cranberries, raisins etc.)
- Make ready as required Butter-to apply on the pastry
- Make ready 1tbsp Cinnamon powder-
- Make ready 2-3 tsp Sugar-
If you're anything like me, I love baking cinnamon rolls but am usually limited on time to make the dough. With these small batch Puff Pastry Cinnamon Rolls, you can easily have fresh-baked pastries in half the time. Tempted to eat one or three or seven? I added some brown sugar to the cream cheese filling and didn't use the frosting.
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Steps to make QUICK CINNAMON ROLL(USING PUFF PASTRY):
- 1.Pre-heat the oven to 350°F for 10 mins.
- 2.Thaw the puff pastry sheets to room temperature.
- 3.Apply melted butter all over.
- 4.Mix cinnamon powder and sugar.
- 5.Dust the powder over the buttered sheets.
- 6.Top with some dried fruits.
- 7.Start to roll the sheet till the end.
- 8.Cut them in 1 cm. thickness.
- 9.Place them in a baking tray and apply butter on top of each roll.
- 10.Bake the rolls for 20-25 mins or until crisp and completely done.
- 11.Enjoy instant crisp and soft cinnamon rolls.
- 12.Add sugar syrup or sugar glaze for added flavor(optional).
Tempted to eat one or three or seven? I added some brown sugar to the cream cheese filling and didn't use the frosting. You can microwave the filling instead of using a saucepan to make it even easier. Place in the prepared muffin tin. These puff pastry cinnamon rolls are quite possibly the speediest cinnamon bun recipe you will see!
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