Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon rolls (eid special). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon Rolls (EId special) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cinnamon Rolls (EId special) is something that I have loved my entire life. They are nice and they look wonderful.
I share a very special and easy recipe with you. This recipe is the best one I've ever tried for cinnamon rolls, and I'm really picky. Sourdough cinnamon rolls: the new every-weekend tradition? I initially began work on this recipe Why limit ourselves and declare these only for special events and holidays?
To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon rolls (eid special) using 4 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Cinnamon Rolls (EId special):
- Get 1 1/2 Cups flour (maida) 1 + 1/2 cup tbsp sugar + powdered suga
- Get 2 1/2 tbsp cinnamon powder
- Make ready 2 cup butter (softened)
- Prepare 1/4 cup milk 1/2 tsp baking powder
Butter, cinnamon, and sugar are rolled up in buttery. If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. My rollppang recipe has been so popular since I posted it, probably some of you had a similar idea to make cinnamon. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea.
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Steps to make Cinnamon Rolls (EId special):
- In a bowl add flour, 1 Tbsp sugar, 1 tsp cinnamon powder, 1/2 cup butter and baking powder. Mix it together. Add milk to form a smooth dough. Keep aside.
- In another bowl add 2 Tbsp butter, 1/2 cup powdered sugar and 2 Tbsp cinnamon powder. Mix it together till it's a fine mixtures.
- On a clean slab roll the dough in a rectangle. Spread the mixture evenly on the dough. Cut strips of 1 cm in width and roll it delicately.
- On a greased tray place all these cinnamon rolls. - - Bake for 20 minutes at 180 deg C. Serve warm.
My rollppang recipe has been so popular since I posted it, probably some of you had a similar idea to make cinnamon. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and covered in cream cheese glaze. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries!
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