Easiest Way to Prepare Homemade Chocolate Cinnamon Rolls

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The ingredients needed to make Chocolate Cinnamon Rolls:

1. Take For the dough:
2. Get 2 cups All purpose flour
3. Get 1/4 cup cocoa powder
4. Make ready 1 + ⅛ tsp of yeast
5. Prepare 1/4 cup sugar
6. Get 1/8 tsp salt (if you're using salted butter, skip this)
7. Make ready 1/2 cup unsweetened coconut milk (at room temperature)
8. Take 1 egg
9. Prepare 1/8 cup butter
10. Take 1 tsp vanilla essence
11. Prepare For the filling:
12. Take 1/4 cup slightly melted butter
13. Take 1/4 cup sugar (preferably brown sugar)
14. Prepare 1 tbsp ground cinnamon

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Instructions to make Chocolate Cinnamon Rolls:

1. Sift the flour and cocoa powder together. And add in the yeast, sugar and salt, whisk together to combine.
2. Make a well in the middle and add in the egg, Coconut milk and vanilla. Mix well to form a dough.
3. Transfer onto a clean floured surface and knead, add the butter now.
4. Knees for 5 mins more until the dough is smooth and elastic.
5. Place into a bowl, cover and allow to rise for 1 hour or until doubled in size.
6. Combine the Sugar and cinnamon together.
7. Once the dough has doubled in size, deflate with your fists and roll out on a floured surface.
8. Brush with butter and sprinkle with the cinnamon sugar.
9. Roll it up to form a log and cut out small 15 rolls.
10. Arrange on a baking tray or pan greased with butter or aligned with parchment paper, leaving small spaces in-between each for it to rise again.
11. Cover and place in a warm place for an hour more.
12. Bake in a preheated over for 20-30mins. Brush with leftover butter once out of the oven and serve.

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