Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
Cinnamon rolls is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cinnamon rolls is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cinnamon rolls using 8 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Cinnamon rolls:
- Take 2 cups flour
- Take 1 tbsp sugar
- Take 1 tbsp butter
- Get 2 tsp yeast
- Make ready 1/2 cup warm milk
- Take Cinnamon powder
- Make ready Brown sugar
- Make ready Butter
Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
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Instructions to make Cinnamon rolls:
- Mix flour, yeast, sugar, butter and add warm milk gradually until a soft dough is form. Cover and allow to rise for an hour or until double in size. Roll out on a floured surface, mix butter, cinnamon and brown sugar, apply the mixture on the dough and roll the dough like mat. Cut the rolled dough like pin wheels and arrange in a grease baking pan/dish. Cover and allow to rise again, bake in preheated oven.
- When done, take it out allow it to cool then pour your desired filling/topping, I used melted white chocolate.
- Serve and enjoy…
- So good for iftar. We enjoyed every bite 😋🇳🇬
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!
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