Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon rolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cinnamon rolls is something which I’ve loved my entire life. They are nice and they look fantastic.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 18 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Cinnamon rolls:
- Get Dough
- Get 2 3/4 cup flour
- Take 3 tbs sugar
- Prepare 1/2 tsp salt
- Prepare 2 1/4 tsp yeast
- Take 1/2 cup water
- Make ready 1/4 cup milk
- Make ready 2 tbs butter or blueband
- Make ready 1 egg
- Prepare Filling
- Prepare 2 tbs cinnamon
- Make ready 1/4 cup sugar
- Prepare 1/4 cup soft butter or blueband
- Prepare Glaze
- Make ready 1 cup icing sugar
- Prepare 1 tsp vanilla
- Prepare 2 tbs milk/water
- Prepare 1 tbs lemon juice (optional)
Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
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Steps to make Cinnamon rolls:
- For the dough mix all ingredients n work the dough till not sticky to surface or hands about 15mins/20.
- Let proof and double in size in a warm area 10-20 mins
- In another bowl all filling ingredients mix together and set aside with a spatula or wooden spoon
- Once dough is double punch down and roll into a rectangle (chapati thin)
- Apply the cinnamon paste to all corners of the dough
- Cut into strips and roll up into rolls
- Let double in size and bake to a golden brown.
- Make the glaze till slightly syrupy pour on the warm rolls
- Pull away and enjoy
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!
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