Step-by-Step Guide to Make Super Quick Homemade Cinnamon Rolls

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The ingredients needed to make Cinnamon Rolls:

1. Get 1 cup whole milk
2. Take 2 eggs room temperature
3. Prepare 1/3 cup butter room temperature
4. Prepare 4 1/2 cups all purpose flour
5. Get 1/2 tsp salt
6. Take 1/2 cup sugar
7. Make ready 1 package active dry yeast
8. Take Filling
9. Make ready 1 cup brown sugar
10. Get 3 tbsp cinnamon powder
11. Take 1/3 soften butter
12. Prepare Icing
13. Get 4 oz cream cheese
14. Make ready 1/4 cup softened butter
15. Take 1 1/2 cup powdered sugar
16. Make ready Vanilla
17. Get 1/8 tsp salt

Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

Steps to make Cinnamon Rolls:

1. Pre heat oven 350
2. Warm milk, add yeast. Stir and allow to bloom.(begins to look foamy or blob growing on top of milk….about 25-30 minutes
3. Add melted 1/3 cup of butter into mixing bowl. Add milk/yeast mixture. Add 1/2 cup of sugar, salt and 2 cups of flour. Mix.
4. Once mixed, add remainder of flour. Don't be nervous…dough will be sticky.
5. Dump sticky dough onto floured silicone baking mat. With floured hands, knead and add additional flour until dough forms into soft ball.
6. Spray bowl with non stick spray, and add dough back to bowl. Cover and allow to rise in warm area. Once dough has risen or doubled in size, add to floured mat. Knead again. Roll out dough. Slather with butter.
7. Sprinkle with cinnamon mixture. In this batch, I added blueberry preserves instead.
8. Roll up dough as if rolling a cigar. If dough feels soft… add to freezer just until firm.
9. Cut the thickness desired and place in greased pan.
11. Cover again and allow to double in size/rise in warm area.
12. Bake til
14. Slather with cream cheese frosting.

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!

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