Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, spongy cinnamon rolls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spongy Cinnamon Rolls is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spongy Cinnamon Rolls is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spongy cinnamon rolls using 11 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Spongy Cinnamon Rolls:
- Get 2 cups flour
- Prepare 2 tbspn sugar
- Get 2 tspn baking powder
- Get 1 tbspn active dry yeast
- Take 3 tbspn melted butter
- Make ready 3/4 cup milk
- Get 1 tbspn salt
- Make ready 1 egg
- Get 1/2 cup mixed white n brown sugar
- Take 2 Tbspn Ground Cinnamon
- Get 1 tbspn vanilla
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Steps to make Spongy Cinnamon Rolls:
- DOUGH:Pour warm milk,sugar,salt,active dry yeast,melted butter and the egg into a bowl and mix.
- Add the flour,and make a very soft but not sticky dough.cover and let it rise for about 4 hrs.
- Transfer into working space and add the baking powder and more flour and knid.
- FILLING:Mix the brown n white sugar along with cinnamon powder.
- Flatten the dough,Brush melted butter generously, and pour the sugar Cinnamon mixture all over.
- Roll the whole dough to a stick shape,n cut into small pieces and fit into a baking tray.
- Cover for second rising while u preheat the oven
- Bake 180° for 35 min,inbtwn brush with egg wash.
- Pour homemade cream ganache(custard cream +whipping cream) on top n serve hot or cold.
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