Recipe of Ultimate Cinnamon rolls

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The ingredients needed to make Cinnamon rolls:

1. Prepare 4 cups flour
2. Make ready 1/3 cups sugar
3. Prepare 1/4 cups butter
4. Prepare 2 1/2 teaspoon yeast
5. Prepare 2 eggs
6. Prepare 1 cup warm milk
7. Make ready 1/2 cup brown sugar
8. Make ready 1 tablespoon cinnamon powder
9. Make ready Coconut pudding
10. Make ready 1 coconut
11. Get Mixture of water and milk
12. Make ready Mixture of 2 tablespoons of corn flour or plain flour and 1/2 cups of water
13. Prepare Chocolate ganache
14. Take 8 teaspoon icing sugar
15. Prepare Mix
16. Make ready 2 tablespoons cocoa powder
17. Get Butter

Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

Steps to make Cinnamon rolls:

1. Add the ingredients together and mix until it stop sticking to your hands. Leave for hours to rise
2. In a bowl add 1/2 cup of brown sugar. Sprinkle the brown sugar mixture on top the flattened dough. Sprinkle some flour too to help it stick
3. Roll the dough and cut using thread
4. Place the rolls on your baking tray which have been spread over with butter and cover
5. Grate and blend your coconut.Steve the blended coconut. Add sugar to the filtered coconut and put on fire.Mix 1 cup of powdered milk and water. When the coconut starts to boil Add the mixture into the pot and stir.Add the corn flour mixture
6. Add 2 tablespoons of butter into a pot and melt. Add 2 tablespoons of cocoa powder and stir. Add the icing sugar and lastly the milk mixture

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!

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