//]]> How to Prepare Ultimate Cinnamon Rolls | Make Your Favorite Restaurant Dishes At Home!

01/02/2021 20:08

How to Prepare Ultimate Cinnamon Rolls

by Ethel Fuller

Cinnamon Rolls
Cinnamon Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon rolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cinnamon Rolls is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cinnamon Rolls is something that I’ve loved my whole life.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.

To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon rolls using 21 ingredients and 18 steps. Here is how you cook it.

 

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The ingredients needed to make Cinnamon Rolls:
  1. Make ready ! For the Dough
  2. Prepare ½ c Water Warm cup 1/2
  3. Make ready 14 gms Dry Yeast 14 grams
  4. Take ¾ c Milk Cup 3/4
  5. Make ready ½ c Sugar Cup 1/2
  6. Take ½ Cup Butter Soft
  7. Get 1 ½ Teaspoons Salt
  8. Make ready 2 Eggs large
  9. Make ready 4 – 5 Cups All Purpose Flour
  10. Take Cinnamon Sugar - Filling
  11. Take 4 Tbsps Butter
  12. Make ready 1 Cup Brown Sugar Light
  13. Take 1 ½ - 2 Tbsps Cinnamon Powder
  14. Prepare Cream Cheese Frosting
  15. Get 225 gms cream cheese softened
  16. Make ready 1 Cups butter Soft
  17. Take 1 Teaspoon vanilla extract
  18. Take 1 Teaspoon lemon juice
  19. Take 3 Cups Icing Sugar
  20. Make ready 1 Teaspoon milk whole
  21. Prepare 1/4 Teaspoon salt

Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.


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Instructions to make Cinnamon Rolls:
  1. Prove your yeast by mixing it with the warm water and a pinch of sugar. If it gets bubbly and frothy after about 5 to 10 minutes, you have proven that the yeast is alive and you may proceed with the recipe.
  2. Throw in the Milk, sugar, butter, salt, eggs and flour straight into a bowl and mix using your stand mixer with the dough hook until it is elastic and no longer sticks to the side of the mixer bowl about 5 minutes.
  3. If you do not have a stand mixer use the dough blade of the food processor and pulse until you have a soft sticky mass. Then turn out onto a lightly floured table and knead it by hand 50 times.
  4. If you do not have either machine, you may knead the entire dough by hand, but this will take some time and effort to get to an elastic workable dough. Don’t give up though it’s not hard. A little arm workout will do you good. :p
  5. Next, transfer the dough to a lightly oiled bowl and cover with a towel and set in a nice warm spot to double in size. This will take approximately 1-2 hours depending on the conditions in your kitchen.
  6. Once it has doubled, you will gently “punch down” the dough to release the gasses and proceed to roll the buns.
  7. Melt the butter in a small saucepot or in the microwave, keep aside.
  8. Combine all sugar and cinnamon together in a small bowl, keep aside.
  9. Now you can proceed to roll the bun dough. Press the dough into the best square or rectangle you can by hand, and then roll with a rolling pin to approximately 16″ X 18″.
  10. Brush the entire surface with melted butter and then sprinkle generously with the entire mixture of cinnamon-sugar.
  11. Roll it up and then cut into 14-15 equal portions.
  12. Using a 12X18 sheet pan, grease with Pan Grease or spray with Spray Oil of your choice. Arrange the buns in the baking dish so they are about 1″ apart.
  13. Spritz the buns with water and once again cover with a towel and place the baking dish in a warm, draft free spot to double in size, about 1-2 hours depending on your kitchen conditions.
  14. Once the buns have proofed completely, bake them in a preheated 180°C oven for approximately 25 minutes or Until they Are Done.
  15. Combine cream cheese and butter in a large bowl with a hand mixer until the ingredients combine and start to cream.
  16. Slowly add in the confectioner's sugar and beat until smooth and frosty.
  17. Add 1 teaspoon vanilla extract, 1 teaspoon lemon juice, 1/4 teaspoon salt and 1 tablespoon of whole milk into the mixing bowl and mix until all ingredients are fully incorporated
  18. Pour the frosting over the cinnamon rolls, and serve hot with some Chocolate/Caramel Sauce.

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!

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