Recipe of Perfect Glazed Cinnamon rolls (my style)

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The ingredients needed to make Glazed Cinnamon rolls (my style):

1. Make ready 2 cups home baking flour
2. Prepare 5 tbs sugar
3. Take Salt
4. Take 1/2 cup milk
5. Make ready 2 tsp yeast
6. Make ready 1 little oil

Cut into half inch thick cinnamon rolls. Place each cinnamon roll in your hand cut side up and press down Remember! you have to glaze the rolls in sugar syrup right out of the frying pan. Sprinkle cinnamon powder on rolls before serving. By The Good Housekeeping Test Kitchen.

Steps to make Glazed Cinnamon rolls (my style):

1. In 2 separate bowls, pour 3/4 of flour in each. Leave the other 1/4 to help knead in the flour well. Now, 1st bowl add sugar n yeast,mix well with warm milk n knead like chapati flour. Once done set aside.
2. 2nd bowl add in your flour,salt to taste, half a teaspoon yeast n knead using warm water. Set aside to rise a bit.
3. Starting with the salted flour cut into 2 balls n roll out first ball like a chapati not too thin n not too thick. Take the sugared flour n cut into 2 balls too. Roll it out again like chapati n set it on top of the salted dough. Fold together n cut. Do the same with the remainder if the flour n finally deep fry.
4. For the glaze boil water 1 cup n sugar 1 cup. Stir until sugar is well dissolved n mixture becomes thickened. Pour on your cinnamon rolls n serve.
5. I hope i explained well. Some words r better underatood in swahili. Hehehe

Sprinkle cinnamon powder on rolls before serving. By The Good Housekeeping Test Kitchen. Tip*pillsbury Creamy Supreme Cream Cheese Flavored Frosting can be substituted for glaze. Cinnamon is one of my favorite spices, a little bit of cinnamon in any muffin/cake/drink makes it smell and taste amazing and I never miss an opportunity to So when I discovered Cinnamon rolls for the first time, I was obviously quite excited, I mean soft cinnamon rolls drizzled with a sweet glaze, what. I made a huge mess this afternoon in my oven making these cakes!

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When you put food into your mouth, are you concerned about the nutritional value or only eat anything tastes good at the time? How often do you eat mini mart junk food, or greasy fried foods from the local fast food eating places? Eating sugar and starches, and also oily foods, is it any surprise that new diseases are discovered all of the time? There is an epidemic of obesity, diabetes, high blood pressure, and several others, probably induced by the foods that are ingested. People are becoming more and more conscious about their health, and eating better, because they are tired of feeling poorly. Lots of nutritious food are now available at your local health food store or farmer’s market.

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