Steps to Make Speedy Cinnamon Rolls

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The ingredients needed to make Cinnamon Rolls:

1. Take 1 1/2 cup whole milk
2. Make ready 2 envelope fast acting yeast
3. Take 1/2 cup softened butter
4. Prepare 5 cup A/P flour
5. Take 1/2 cup cane sugar
6. Get 1 1/2 tbsp cinnamon
7. Take 1 tsp salt
8. Make ready filling
9. Make ready 2 cup light brown sugar
10. Take 1 cup softened butter
11. Prepare 1 tsp vanilla
12. Make ready 1 tbsp cinnamon

Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

Instructions to make Cinnamon Rolls:

1. preheat milk to 115°F, then wisk in yeast.
2. add butter once yeast is active.
3. combine all dry ingredients, then add slowly to mixer on low speed until all items form a smooth dough.
4. cover with a towel, and set aside in a warm place for an 1 1/2hrs
5. combine filling, and mix into a smooth paste.
6. roll dough out on a flowered surface (do not fold dough)
7. spread paste in a smooth even layer on dough and remainder in 2 9×13 baking pans
8. preheat oven at 400°F
9. roll dough into pinwheels adding flour as needed. stretch into even log.
10. cut into 1" sections and place evenly into baking pans. ( makes 24 )
11. bake for 17-20 min at 400
12. should be a light golden brown
13. flip over on wax paper

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!

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