How to Prepare Any-night-of-the-week Homemade Cinnamon Rolls

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The ingredients needed to make Homemade Cinnamon Rolls:

1. Make ready Dough
2. Get 4 Cups Of Flour
3. Take 1 tbsp Of Dry Yeast
4. Make ready 3/4 cup Of Whole Milk (No other kind)
5. Take 1/4 cup Of Warm 110 degress water
6. Take 1/4 cup Granulated sugar
7. Get 1/4 tsp vanilla extract
8. Prepare 1 tbsp Salt
9. Get 1 Egg
10. Make ready 1/4 cup Butter, Melted
11. Prepare 1/4 cup Butter, Melted
12. Get Filling
13. Take 1/4 cup Of Butter, room temperature
14. Make ready 1 cup Brown sugar
15. Take 1/2 cup Granulated Sugar
16. Prepare 3 tbsp Ground cinnamon
17. Take Glaze
18. Prepare 1/2 cup Cream Cheese
19. Make ready 1 tbsp Butter, Room Temperature
20. Take 1 cup Powder Sugar
21. Get 1 tbsp Vanilla extract
22. Take 1/4 tsp Honey
23. Make ready 4 tbsp Warm Milk

Steps to make Homemade Cinnamon Rolls:

1. Activate the yeast by combining the warm water and 1 tsp of the granulated sugar with the yeast. Let it stand for about 10mins. The yeast is ready when it has a foam on top and you can smell it. It's important the water temperature is perfect. If the yeast doesn't active the dough won't rise.
2. In the bowl or a standing mixer mix together the sugar, salt, egg, milk, and melted butter. Add 2 cups of the flour, vanilla, water and yeast mixture, mix well. Add about 2 more cups of flour. And mix all together until the dough comes to a smooth ball.
3. Spray the entire dough with cooking spray and place the dough in a medium bowl, cover wit a clean kitchen towel, foil or plastic wrap. Place in a draft free oven or microwave are for an hour and let the dough rise.
4. In a small bowl, mix together the brown sugar, granulated sugar and cinnamon for the filling.
5. When the dough has risen roll it out onto a floured surface into a 15x9' rectangle. Spread the soft butter over the top. Sprinkle the sugar and cinnamon mixture evenly over the butter. Starting from the 15' end, tightly roll the dough into a jelly roll form. Cut into 16 even slices and place them cut side down in a buttered 9x13 baking pan.
6. Cover with a clean kitchen towel, foil or plastic wrap and put them back into a draft free spot to rise for another 1 ½ hours.
7. Once risen, preheat the oven to 350°F. Then brush them with some melted butter and bake them for about 30 minutes or until golden brown.
8. While they're cooking mix together the glaze. Mix all the ingredients together except the warm milk. Add the warm milk 1Tbs at a time until you get a glaze consistency.
9. Once they cinnamon rolls are done, add the glaze on while they're hot! Let cool for 10mins and dig in. If you like them and recreated them I would love your feed back and pictures = ) enjoy! !

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