Easiest Way to Make Award-winning Hakka Fried Pork Belly

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The ingredients needed to make Hakka Fried Pork Belly:

1. Make ready 6 slice Pork belly
2. Make ready 1 1/2 Cube- Red bean curd
3. Take 1/2 tpbs sugar
4. Prepare 1 cube - soya bean curd with chilli & seasme oli
5. Take 1 tpbs Hao Tiao Chiew
6. Prepare 1/2 teaspoons White pepper
7. Get 1/2 teaspoon spice powder
8. Take Corn flour
9. Take Oli for frying

Instructions to make Hakka Fried Pork Belly:

1. Wash the pork belly with salt and rise it off (put a side)
2. Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well
3. Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying.
4. Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side)
5. Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside.
6. Ready to served- chop the pork belly into pieces.

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