//]]> Recipe of Any-night-of-the-week Keto pork belly ramen soup | Make Your Favorite Restaurant Dishes At Home!

26/08/2020 17:28

Recipe of Any-night-of-the-week Keto pork belly ramen soup

by Shane Castillo

Keto pork belly ramen soup
Keto pork belly ramen soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, keto pork belly ramen soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keto pork belly ramen soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Keto pork belly ramen soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you can achieve that.

 

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The ingredients needed to make Keto pork belly ramen soup:
  1. Take Pork belly
  2. Prepare 500 gr pork belly
  3. Take 2 tbsp gochugaru paste
  4. Make ready 2 tbsp fresh grated ginger
  5. Prepare 2 tbsp fresh minced garlic
  6. Prepare 2 tbsp dark soy sauce
  7. Get 2 tbsp toasted sesame oil
  8. Take 1 cup water
  9. Take 2 tbsp butter
  10. Take Ramen Broth
  11. Take 2 tbsp olive oil
  12. Get 1 small onion, diced
  13. Prepare 250 gr chestnut mushroom
  14. Prepare 1.5 l homemade beef broth
  15. Get 200 gr slim noodles
  16. Prepare 1 tbsp fresh ginger
  17. Get Salt and pepper
  18. Make ready To serve
  19. Prepare 1 cup spring onions
  20. Take 1 boiled egg per person
  21. Prepare 1/2 head Napa cabbage
  22. Get Sesame seeds
  23. Get Chilli flakes


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Instructions to make Keto pork belly ramen soup:
  1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
  2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
  3. Add the pork belly back in the pan and cook until golden and crispy.
  4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
  5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
  6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
  7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
  8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

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