Step-by-Step Guide to Prepare Any-night-of-the-week Hawaiian slow cooked chicken

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The ingredients needed to make Hawaiian slow cooked chicken:

1. Make ready 1 can pineapple chunks, drained; set aside pineapple chunks
2. Take 1/2 cup ketchup (can use tomato paste instead)
3. Take 1/3 cup low-sodium soy sauce
4. Prepare 1/3 cup light brown sugar
5. Get 2 tablespoons rice wine vinegar
6. Make ready 1 tablespoon lime juice
7. Prepare 1 tablespoon sesame oil
8. Prepare 1-2 tablespoons Asian chili-garlic sauce or any chilli sauce
9. Get 2 cloves garlic, peeled and finely minced
10. Make ready 2 teaspoons ground ginger or for fresh is better
11. Take 1/2 salt or to taste
12. Get 1/2 teaspoon pepper
13. Prepare 1 tablespoon olive oil
14. Make ready 1.75-2 pounds boneless skinless chicken breasts, cut into 1-inch pieces but you can also use chicken thighs as a replacement
15. Make ready 1/3 cup cornstarch to coat the chicken
16. Get 3 tablespoons fresh coriande leaves chopped for garnishing
17. Make ready 3 tablespoons green onions, sliced into thin rounds

Ways to Serve Slow Cooker Hawaiian Chicken. Slow Cooker Hawaiian Chicken is sweet and tangy, great over rice or even buns! I served this chicken over brown rice though white rice is just as good! Next time I make this I am going to serve on hamburger buns with macaroni salad.

Instructions to make Hawaiian slow cooked chicken:

1. First, you will make the sauce: In a bowl, add pineapple juice from the can without the chunks (set aside for late), ketchup, soy sauce, brown sugar, rice wine vinegar, lime juice, sesame oil, chilli-garlic sauce(or any other chilli sauce), garlic, ginger, salt, pepper, and whisk to combine. Set the sauce aside for now.
2. Drizzle olive oil over the bottom of the slow cooker or if you don’t have one, you can use a cast-iron dish with a lid and set aside.
3. Put the chicken and the corn starch into a large plastic bag, seal it and toss around until the chicken is evenly coated. Evenly distribute the chicken to a slow cooker/pan. And add the pineapple chunks over the chicken.
4. Now, pour the sauce that you prepared earlier all over the chicken, use a spoon if necessary. Make sure it’s all covered.
5. If using a Slow Cook, cover and cook for about 1 hour and 40 minutes in high or on low for 4 hours. If cooking on high, check at 90 minutes, and if cooking on low, checking at 3 hours. Because slow cookers are different from each the time may vary, just check the chicken if it’s cooked. If using a cast-iron pan, place in the oven for 3 hours at 120°C.
6. Serve with white rice and garnish with some chopped coriander. Enjoy!

I served this chicken over brown rice though white rice is just as good! Next time I make this I am going to serve on hamburger buns with macaroni salad. Sharing a recipe for Slow Cooker Hawaiian Sticky Chicken- an easy, family-friendly dinner recipe. We're definitely into comfort food here when the weather is chilly, so lets get started with this Slow Cooker Hawaiian Sticky Chicken ! This sweet n sticky slow cooker Hawaiian chicken is a delicious dish that goes great on a bed of rice.

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