Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted pork belly marinated in spare rib marinade. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Pork Belly Marinated in Spare Rib Marinade is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Roasted Pork Belly Marinated in Spare Rib Marinade is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted pork belly marinated in spare rib marinade using 12 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Roasted Pork Belly Marinated in Spare Rib Marinade:
- Make ready 1.2 kg Rindless, Boneless & Lean Pork Belly Block
- Prepare *Note: Skin can be baked separately for Pork Crackling Chips
- Get Marinade
- Prepare 1 thumb-size piece Ginger *grated
- Get 2-3 cloves Garlic *grated
- Make ready 2 tablespoon Honey
- Make ready 2 tablespoons Orange Marmalade
- Get 1 tablespoon Tomato Paste
- Prepare 4 tablespoons Soy Sauce
- Prepare 1-2 tablespoons Brown Sugar
- Make ready 1/4 teaspoon Salt
- Make ready 1/4 teaspoon Ground Chilli
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Steps to make Roasted Pork Belly Marinated in Spare Rib Marinade:
- Combine all the marinade ingredients in a baking dish or bowl.
- Cut Pork Belly Block in half, make holes by sticking some skewers or a fork several times. Add to the marinade, coat well, and marinate for overnight or half a day.
- Place the Pork in a clean baking dish and place marinade into a small saucepan.
- Cover the baking dish with a sheet of foil, and bake in the pre-heated oven at 180℃ for 30 minutes (OR 40 minutes if thick). Remove the foil, raise the heat to 200℃, and bake for 15 minutes or until nicely browned. Rest for 10 minutes before serve.
- Cook the marinade in the saucepan until slightly thick and serve it as a sauce.
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