Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, salty pork belly. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salty Pork Belly is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Salty Pork Belly is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook salty pork belly using 8 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Salty Pork Belly:
- Make ready 700 g pork belly (2 strips)
- Make ready Marinade
- Take 3 tbsp minced garlic
- Get 2 tsp coarse black pepper
- Make ready 1 tsp sugar
- Get 1 tbsp salt
- Make ready 1/2 tsp five spices powder
- Take 2 tbsp rice wine
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Steps to make Salty Pork Belly:
- Mix all ingredients of marinade.
- Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days.
- After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly.
- Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces.
- The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks).
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