Simple Way to Prepare Super Quick Homemade Pork Belly Pongteh Peranakan Traditional Dish

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The ingredients needed to make Pork Belly Pongteh Peranakan Traditional Dish:

1. Prepare 500 grams pork belly and pork rib
2. Take 3 tbsp gula melaka or palm sugar
3. Get 600 ml water
4. Prepare 5 tbsp oil
5. Make ready 2 tbsp black bean paste
6. Prepare pounded
7. Prepare 20 shallot
8. Prepare 8 clove garlic

Instructions to make Pork Belly Pongteh Peranakan Traditional Dish:

1. pound garlic and shallot then with oil low hest fry for full 5 minute till fragrant
2. add bean paste fry for 1 minute
3. add palm sugar and pork fry till pork are brown
4. add water and bring to a boil then simmer for 5 minute
5. add potato and simmer for 15 minute
6. season with extra dash of salt and sugar simmer for another 1 minute and serve

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