Simple Way to Make Award-winning Pork Belly In Chinese Wine

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The ingredients needed to make Pork Belly In Chinese Wine:

1. Prepare BRAISE SHAOXING PORK BELLY
2. Take 5 slice ginger
3. Make ready 1 tsp oil
4. Make ready 1 tbsp sugar
5. Make ready 1 cup water
6. Prepare marinate
7. Make ready 2 tbsp shaoxing wine
8. Make ready 1/2 cup dark soy sauce
9. Get 3 small star anis
10. Make ready 3 stick cinnamon
11. Get 1000 grams 250gram per person pork belly

Instructions to make Pork Belly In Chinese Wine:

1. quick blanch pork ,drain and pat dry
2. marinate pork for half hour
3. in pan low heat with oil fragrant ginger then add sugar till caramelized then add pork and sear for 1 minute then add water and balance marinated sauce
4. put all ingredient into preasure cooker on high for 25 to 30 minute then off heat
5. BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce - https://cookpad.com/us/recipes/336934-pork-belly-slice - https://cookpad.com/us/recipes/445205-sweet-and-sour-pork-belly-slice

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