Easiest Way to Make Perfect Spiced pork crackling

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The ingredients needed to make Spiced pork crackling:

1. Make ready Baking/roasting pork belly:
2. Get Pork belly rind (roughly between 500g - 1kg)
3. Get 2 teaspoons coarse salt
4. Prepare 2 teaspoons white ground pepper
5. Prepare 1 teaspoon Tomax pepper salt seasoning
6. Make ready 2 teaspoons five-spice powder
7. Prepare Garnish:
8. Take Sprinkle of Tomax Pepper salt seasoning (optional)

Rub in whatever herbs and spices you may like. This pork loin is flavored with herbs and served with spiced apple chutney. Salting and drying the skin, then cooking it initially at a high temperature ensures you'll get delicious, puffy crackling. Our roasted spiced pork shoulder recipe has crispy crackling with a spice mix to vary to suit your taste.

Instructions to make Spiced pork crackling:

1. Preheat the oven to 220 degrees. Using either a wooden handle stainless steel needle meat hole puncher or a sharp pointy fork, prick the whole crackling side of the pork belly several times. There should now be many tiny holes.
2. On a baking tray transfer and place the pork belly rind, flesh side up. Season with a teaspoon of salt, ground white pepper, five spice and pepper salt.
3. Now turn over skin the pork belly crackling (skin) side up. Sprinkle over another teaspoon of coarse sea salt. Place baking tray on the middle shelf in the oven.
4. Once most of the pork belly skin has bubbles, turn oven setting to grill to ensure the skin gets even crispier. This should take a few minutes. Tip: keep watching it to prevent it from burning. Once pork crackling is to desired crispness remove from oven all of the rind is golden and crisp.
5. Remove baking tray from oven and allow pork crackling to completely cool. Gently shake off or use a pastry brush to remove excess salt (optional).
6. Once crackling has cooled place on a large chopping board. Sprinkle with a bit more pepper salt seasoning (optional). With a sharp knife cut into large or small pieces depending on preference.
7. Place crackling in an air tight container or jar to keep the crispiness. Enjoy as a snack. Consume within 4 days.

Salting and drying the skin, then cooking it initially at a high temperature ensures you'll get delicious, puffy crackling. Our roasted spiced pork shoulder recipe has crispy crackling with a spice mix to vary to suit your taste. Crispy crackling is a must for roast pork, and this method will give you an excellent result. Claire Thomson: If your family loves crackling as much as mine, these spiced pork scratchings may soon become their favourite snack. Cracklings are rendered pieces of either pork or poultry fat that are used to enhance other dishes and often After cooking, cracklings can be salted or seasoned with hot pepper or another spice.

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