Steps to Make Quick Vietnamese Caramelised Pork

As Seen On Tv. Make Your Favorite Restaurant Dishes At Home!

Discover The Secret Recipes For Your Favorite Restaurant Dishes From A Team Of Chefs And Over 100,000 Users Who Have Tried And Love These Recipes. 

>>CLICK HERE<<

The ingredients needed to make Vietnamese Caramelised Pork:

1. Take 1 kg Pork (Belly and loin both work well)
2. Get 6-8 Spring Onions (Sliced)
3. Prepare 2 Red Chilis (Adjust to taste)
4. Prepare 60 g Fresh Root Ginger (Grated)
5. Get 1 Tablespoon Freshly Ground Black Pepper
6. Take 5 Tablespoons Fish Sauce
7. Take 8 Tablespoons White Sugar
8. Prepare 500 ml Water

Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky. Vietnamese caramelized pork is made with small chunks of pork belly slowly braised in fish sauce and caramel syrup. Sometimes pork shoulder is used for a leaner version. Vietnamese Caramelized Pork has been a longtime favorite choice when dining at Vietnamese restaurants and as a take-out dish.

Steps to make Vietnamese Caramelised Pork:

1. Chop the pork into 1" chunks and add it to a large bowl.
2. Slice the spring onion and add it to the bowl.
3. Finely chop two red chilis and add to the bowl.
4. Peel and grate the fresh root ginger and add it to the bowl. - - TIP: A teaspoon makes an excellent peeler for getting the skin off the ginger.
5. Add 1 tablespoon of black pepper and 5 tablespoons of fish sauce.
6. Mix well and leave the mixture to marinade in the fridge for at least 1 hour.
7. Add 8 tablespoons of sugar to a large saucepan and place on a medium heat. After a few minutes you should notice the sugar start to melt. When it first starts to melt it will be a clear liquid but will quickly go brown. The challenge is to get all of the sugar to melt before the bit that melted first starts to burn. If it smells burnt or starts to smoke its better to start again that carry on regardless. Stirring may help but sometimes a quick shake of the pan will do the trick.
8. Once all the sugar has melted and is a golden brown colour carefully add the water. This is usually fairly spectacular as the pan is very hot. Expect steam, obscure sugar sculptures rising out of the pan and frantically boiling water.
9. Once all the caramel has dissolved you should have a very runny, sweet brown syrup. Bring this to the boil and then add the marinated pork mix.
10. Bring the pan back to the boil and stir well. Then reduce the heat and leave to simmer for at least an hour.
11. Once most of the liquid has evaporated and the pork is tender and sticky we are ready to serve! Goes great with rice and stir-fried greens.

Sometimes pork shoulder is used for a leaner version. Vietnamese Caramelized Pork has been a longtime favorite choice when dining at Vietnamese restaurants and as a take-out dish. But then, what's not to love about tender, bite-size pieces of pork. Vietnamese Caramelized Pork Chops (Suon Nuong). Three of these ultra-thin ¼"-thick pork chops for this dish, flavored with a caramel-lemongrass marinade, can be cut from one hefty.

Living Greener for Good Health By Consuming Superfoods

One great feature of going green is opting to take life easier and enjoy yourself along the way. In spite of the fast pace of our modern-day world, you can do this. We should go back to a lifestyle that prevents disease before we need to treat it. A lot of individuals have the attitude of ruining the body today, and fix it with a pill tomorrow. Everywhere you look, you hear about some magic pill that will immediately fix your latest problem. There are certain pills that help, but only if you make a few needed changes in your life. Unlike buying a car, you can’t trade in your worn out body for a new one. You must take care of your health while you have the ability to do so. Your body cannot work properly if it does not have the right nutrition.

When you put food into your mouth, do you pay attention to the nutritional value or just eat anything tastes good at the time? Do you typically eat junk food and a lot of fried foods from fast food places? Consuming sugar and starches, as well as greasy foods, is there any wonder why new diseases are being discovered all of the time? The foods we are consuming are causing obesity, diabetes, and high blood pressure of pandemic proportions. People are choosing to eat better now that they are aware of how important food choices are to their health. Now it is so easy to find quality foods by going to a local farmer’s market or health food store.

These days, you can find an organic food area in nearly all grocery stores. This section is filled with what are now acknowledged as superfoods. Superfoods are 14 specific foods that can delay or reverse certain serious health conditions. You will observe that you think more clearly when you begin to ingest these foods. When you replace the junk food with the superfoods, you will notice an amazing increase in how much better you feel. Your body will start to function as it was meant to when you give it the right nutrition. As a result, the immune system can fight off any disease.

Make sure you integrate these superfoods into your daily diet. Why not include some beans or blueberries? Then, try adding several green foods such as broccoli, spinach, or green tea. Whole food grains, and oats, plus a variety of nuts, primarily walnuts. In addition, you have to have yogurt, soy, pumpkins, oranges, and tomatoes, plus salmon and turkey. When you consume these superfoods on a regular basis, you should get rid of any weight gain problems.

You will enjoy optimal health as you choose to eat the green living way. Your body will ward off diseases as your immune system gets healthier. Prepare for a healthy future by making positive changes to your eating habits right now.