Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, honey-glazed char siu rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Honey-glazed char siu rice bowl is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Honey-glazed char siu rice bowl is something which I have loved my entire life. They’re nice and they look fantastic.
Honey Roasted BBQ Pork (Char Siu). When the pork is done, slice and serve with white rice and bok choy. This honey and coffee glazed barbequed pork belly is got a red shinny sweet and sticky glazed from the caramelized honey within the sauce, bursting Mix all the coffee char siu barbeque sauce in a glass bowl. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao.
To begin with this recipe, we must first prepare a few ingredients. You can have honey-glazed char siu rice bowl using 15 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Honey-glazed char siu rice bowl:
- Prepare 500 g Pork belly or Pork shoulder
- Prepare 2 Spring onion
- Get 1 small chunk Ginger
- Take 4-5 cloves Garlic
- Prepare 2 Bay leaf
- Take 2 Star anise
- Prepare 2-3 Tablespoons Honey
- Prepare Salt
- Take Boiled water
- Make ready Seasoning
- Take 4 Tablespoons Char siu sauce
- Take 2 Tablespoons Fermented bean curd sauce
- Take 1 Tablespoon Soy sauce
- Take 1 Tablespoon Oyster sauce
- Take 1.5 Tablespoons Rice wine
I like to used molasses for this recipe. Fancy molasses, not blackstrap molasses - blackstrap After you are done marinating the meat, we will re-use the marinating sauce as the glazing sauce. This is when you will add additional honey to it. Making char siu looks hard, but it's basically putting everything together and boiling.
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Steps to make Honey-glazed char siu rice bowl:
- Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides.
- Add in boiled water and cook for 5 minutes.
- Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes.
- When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy š
This is when you will add additional honey to it. Making char siu looks hard, but it's basically putting everything together and boiling. Stack warm rice> sliced char Siu> chopped scallion> sauce in a rice bowl. Soy-Honey Glazed Fish and Rice Bowl. Back to Soy-Honey Glazed Fish and Rice Bowl.
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