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by Emily Moss
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hakkan abacus (suan pan zi). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hakkan Abacus (Suan Pan Zi) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Hakkan Abacus (Suan Pan Zi) is something which I’ve loved my entire life.
This week, Hedy teaches a recipe for Hakka abacus seeds or suan pan zi. This was actually the first dish I learnt how to make from my grandmother-in-law, and since then I've been making it at ours, each time a little differently. Abacus seed is a traditional Hakka dish made with yam that is usually eaten during festivals because signifies wealth. If you have eaten them before, you will know that it requires ALOT Finally, I got the chance to learn how to make suan pan zi from my gu ma who prepares them every Chinese New Year.
To get started with this particular recipe, we must first prepare a few components. You can cook hakkan abacus (suan pan zi) using 12 ingredients and 10 steps. Here is how you cook it.
Suan pan zi dough is made with mashed taro, tapioca flour/starch, salt, and boiling water. The only special flour you need is tapioca flour/starch, which nowadays you can easily find pretty much in mainstream grocery stores. You don't even need to go to an Asian grocery. Suan Pan Zi - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. food.
You don't even need to go to an Asian grocery. Suan Pan Zi - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. food. My Mum prefer a more yam fragrance flavour, yam abacus seeds. My homemade Abacus Seed - Suan Pan Zi (算盘子). [Picture below] - The foundation of this dish starts with Yam or Taro. We don't need a lot, just peel and wash it.
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