Recipe of Super Quick Homemade Homemade Japanese Chashu (Braised Pork)

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The ingredients needed to make Homemade Japanese Chashu (Braised Pork):

1. Prepare Meat
2. Make ready 1 KG Square slice of Pork Belly
3. Get 3 TBSP Cooking Oil
4. Get Marinating Sauce
5. Make ready 1 Cup Dark Soy Sauce
6. Make ready 1/2 Cup Brown Sugar
7. Take 1/2 Cup Sake
8. Get 3 Cups Water
9. Prepare 3 Stalks Spring Onions
10. Take 20 G Ginger
11. Get 2 Cloves Garlic
12. Make ready Others
13. Get 1 Ball of Cotton String
14. Prepare Salt

Steps to make Homemade Japanese Chashu (Braised Pork):

1. Rough cut ginger with skin on
2. Cut spring onions into halves
3. De-skin garlic
4. Add all marinating sauce ingredients into a saucepan
5. Bring it to boil, stir and turn the heat off immediately
6. Use coarse salt to clean & exfoliate meat
7. Rinse the salt off with clean water
8. Roll pork belly into a log
9. Tie up rolled pork belly
10. Pan-fry rolled pork belly for 2 mins per side until it's golden brown
11. Put fried rolled pork into boiling water for 1 hour
12. Remove pork belly from boiling water
13. Pour marinating sauce into a shallow pan deep enough for your pork
14. Heat up marinating sauce to boil
15. Once it's boiling, turn the heat down to the lowest
16. Add pork into pan and cover it with a drop lid or seal it with an aluminium foil, and make a small hole in the middle.
17. Braise each side for half an hour (Total 2 hours)
18. Transfer braised pork into a ziplock bag
19. Use a strainer and strain remaining sauce into the ziplock bag
20. Squeeze the air out and seal it tight
21. Store it in the refrigerator overnight or 24 hours to marinate
22. Remove braised pork from the ziplock bag
23. Slice it thinly
24. You may choose to blowtorch or pan-fry it to bring out the smokey taste.

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