//]]> Recipe of Any-night-of-the-week Chemical Free 2-ingredient Smoked Bacon! | Make Your Favorite Restaurant Dishes At Home!

27/01/2021 12:13

Recipe of Any-night-of-the-week Chemical Free 2-ingredient Smoked Bacon!

by Ola Warner

Chemical Free 2-ingredient Smoked Bacon!
Chemical Free 2-ingredient Smoked Bacon!

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chemical free 2-ingredient smoked bacon!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chemical Free 2-ingredient Smoked Bacon! is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chemical Free 2-ingredient Smoked Bacon! is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chemical free 2-ingredient smoked bacon! using 3 ingredients and 3 steps. Here is how you cook it.

 

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The ingredients needed to make Chemical Free 2-ingredient Smoked Bacon!:
  1. Get 900 g pork belly in cut into thick 3 or 4 pieces
  2. Prepare Enough salt to cover the bacon
  3. Get Your choice of smoker. I used applewood


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Steps to make Chemical Free 2-ingredient Smoked Bacon!:
  1. Clean and dry your pork belly. Apply salt on the pork belly. Put in a well ventilated bag for 4 days. This allows the pork to sweat and fry in the fridge.
  2. Smoke your bacon! I smoke bacons in low heat for 4 hours. Let cool and fridge them. Bacon will develop more flavor after a day or two in the fridge.
  3. Serve bacon with your favorite dish!

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