Recipe of Award-winning Japanese style pork char-siu miso ramen

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The ingredients needed to make Japanese style pork char-siu miso ramen:

1. Make ready 400 g Noodles
2. Take 1 tin Bamboo shoots
3. Get 2 Tablespoons Dry seaweed
4. Prepare 200 g Bean sprouts
5. Make ready Shredded spring onion (green part only) a bit
6. Get 2 Soft- boiled eggs
7. Prepare Soup base
8. Prepare 1 Tablespoon Sesame paste
9. Make ready 3 g Japanese katsuobushi
10. Make ready 3 cloves Garlic
11. Prepare 5 slices Garlic
12. Make ready 1 Tablespoon Miso paste
13. Make ready 1 Tablespoon Sugar
14. Prepare 2 Tablespoons Soy sauce
15. Prepare 1 teaspoon White pepper powder
16. Get 1 pinch Salt
17. Take 2 teaspoons Sesame oil
18. Prepare 900 cc Chicken or pork broth
19. Make ready 50 cc Milk
20. Make ready 5 g Butter
21. Take Pork char- siu
22. Take 800 g Pork belly or shoulder
23. Take 2 Spring onion
24. Get Ginger 1 small cube
25. Make ready 3 cloves Garlic
26. Get 150 cc Soy milk
27. Make ready 100 cc Rice wine
28. Prepare 50 cc Mirin
29. Make ready 1000 cc Water
30. Take 1 teaspoon White pepper powder
31. Take 1 teaspoon Seafood flavour seasoning (optional)
32. Prepare 50 g Sugar

I sometimes make it by myself because I want to enjoy thick sliced one. Thai style tamarind vinaigrette. - Serving suggestion: steamed rice, cucumber and thickened marinade sauce. - Whole pieces of the char siu pork can be wrapped in baking paper and cling film and frozen for up to. EASY Spicy Miso Ramen Recipe & Video. Today I'm sharing delicious Chinese style BBQ pork called Char Siu!

Steps to make Japanese style pork char-siu miso ramen:

1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
4. Pan fry the pork, spring onion, ginger and garlic.
5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.

EASY Spicy Miso Ramen Recipe & Video. Today I'm sharing delicious Chinese style BBQ pork called Char Siu! There are so many different ways to make this Chinese BBQ If you want to make my BBQ Pork Bun recipe with this Char Siu Recipe follow the directions down below! 🙂 We are going. Char siu, also known as Chinese bbq pork, is one of the most famous and delicious Chinese recipes. This Japanese chashu pork was melt in your mouth tender and the perfect accompaniment to ramen.

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