Step-by-Step Guide to Prepare Perfect Pork Curry Don

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The ingredients needed to make Pork Curry Don:

1. Make ready 200 g Pork *Pork Belly recommended, thinly sliced
2. Prepare 1 pinch Salt
3. Make ready 2 thick & large Spring Onions
4. Take 4-5 Black Fungus *OR some Shiitake, Shimeji, etc
5. Take 2 teaspoons Curry Powder
6. Prepare 2 servings Freshly Cooked Rice
7. Get For Sauce:
8. Get 1/2 teaspoon Dashi Powder
9. Get 1 cup Water
10. Make ready 2 tablespoons Soy Sauce
11. Get 2 tablespoons Mirin
12. Prepare 2 teaspoons Potato Starch Flour

Steps to make Pork Curry Don:

1. Thinly slice Pork, add 1 pinch Salt and massage.
2. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces. Slice Spring Onions diagonally.
3. Combine all the sauce ingredients in a bowl.
4. Heat a frying pan over medium high heat, apply small amount Oil only if required, cook thinly sliced Pork, then add Spring Onion and Black Fungus.
5. When Spring Onions are softened, stir the sauce mixture very well and add to the frying pan. Stir well until the sauce is thickened and well combine.
6. Half fill a bowl with freshly cooked rice, and cover with the pork curry mixture.

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