Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork belly with leeks and capsicum. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Belly with Leeks and Capsicum is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pork Belly with Leeks and Capsicum is something that I’ve loved my entire life.
Jack Lucas shows you how to make a mouth watering crispy pork belly with a creamy leek and pancetta sauce. Drain the pork belly, transfer to a cutting board, and let cool slightly. Add the black beans and chile bean sauce, stir to. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries.
To begin with this recipe, we must prepare a few ingredients. You can have pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Pork Belly with Leeks and Capsicum:
- Make ready Pork belly or roasted pork
- Take 1 Leeks
- Get 1 Capsicum
- Prepare Sauce Ingredients
- Prepare 1 1/2 tbsp fermented bean paste
- Take 2 tbsp sweet sauce
- Prepare 1 tsp dark soy sauce
- Take 1 tsp sugar
- Get 1 tbsp Shaoxing wine
Wrap the pork belly in aluminium foil so that the skin is exposed. Cover the entire surface of the skin with a layer of salt flakes to Chicken Wings, Roast Tomato Salsa, Roast Corn and Capsicum Salsa and Simple Guacamole. Braised Rabbit with Leeks, Parsnip and Caramelised Figs. Jack Lucas is back in the kitchen with his perfect dinner party recipes.
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Steps to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
Braised Rabbit with Leeks, Parsnip and Caramelised Figs. Jack Lucas is back in the kitchen with his perfect dinner party recipes. This week he shows you how to make mouth watering crispy pork belly with a creamy leek and pancetta sauce sure to impress your friends and family. Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust.
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