Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bitter gourd with pork belly with black bean sauce on. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bitter gourd with pork belly with black bean sauce on is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bitter gourd with pork belly with black bean sauce on is something which I’ve loved my whole life. They are nice and they look fantastic.
Enjoy a simple stir fried bitter gourd with pork belly flavoured with black beans sauce. The black bean sauce compliments the beef very well (and it works equally well with chicken as well) and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor except bitter and 'green'. Since we love stir-fry with black bean sauce, this was definitely the recipe for our family. Of course since it is a stir fry, we varied the veggies Used an authentic black bean with chili paste which was plenty hot, so I omitted the chili garlic paste from the recipe.
To begin with this recipe, we have to prepare a few components. You can have bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:
- Prepare 1 Bitter gourd
- Take Pork Belly (thinly slices) / Or you can use the meat only
- Prepare 2 chilies padi (chopped)
- Prepare 1 garlic finely chopped
- Get 2 shallot finely chopped
- Make ready 1 tsp Brown Sugar
- Prepare 1 1/2 Tbs Black Beans sauce
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Steps to make Bitter gourd with pork belly with black bean sauce on:
- Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
- Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
- Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)
Bitter Gourd and Sliced Fish with Black Bean Sauce Rice. Slow Cooker Pork Belly Braised Pork Belly Pork Belly Recipes Meat Recipes Recipies Instant Pot Taiwanese Cuisine Taiwanese Recipe Pork Dishes. Chinese Spare Ribs in Black Bean and Garlic Sauce. Here's a traditional Chinese dish that may look complicated, but is really easy to make. Braised Pork Ribs and Bitter Gourd in Black Bean Sauce - salty fermented black beans… Prepare this tasty Steamed Pork Ribs with Black Beans in a pressure cooker for fork tender deliciousness.
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