How to Prepare Super Quick Homemade Pork Belly Breakfast

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The ingredients needed to make Pork Belly Breakfast:

1. Get Grits———————
2. Prepare 1-1/2 cup sharp cheddar cheese shredded
3. Take 4 cup water
4. Get 1 cup grits
5. Prepare 1/2 stick butter
6. Get 1 teaspoon kosher salt, for grits
7. Take Eggs—————
8. Take 2-1/2 tablespoons butter
9. Take 6 large eggs
10. Make ready To taste kosher salt
11. Prepare Pork Belly————-
12. Prepare 1/4 pound pork belly
13. Get 1/2 teaspoon kosher salt
14. Prepare 1/2 teaspoon ground sage

See more ideas about Pork belly, Pork, Pork belly recipes. · Crispy, fatty, very flavorful pork belly strips are perfect as a first course, or try them for breakfast instead of bacon. Pork belly is a boneless, fatty cut of meat from the underside of the pig. It's most often cured to make bacon but can also be cooked low and slow for a variety of other preparations. Pork belly is a fatty and flavorful cut of meat used to make bacon, but can be prepared in a variety of ways.

Steps to make Pork Belly Breakfast:

1. Heat the water and add the salt. When boiling add the grits. Boil till done stirring often so as to not having lumps. Add the butter and cheese.
2. Stir in and Cover off heat.
3. Cut the pork belly fry in a pan with salt and sage.
4. Turn as needed and season the second side.
5. Fry crispy
6. Beat the eggs with salt and add the butter to the pan and fry till done. Serve I hope you enjoy!!

It's most often cured to make bacon but can also be cooked low and slow for a variety of other preparations. Pork belly is a fatty and flavorful cut of meat used to make bacon, but can be prepared in a variety of ways. Whether you want to cook it in the oven, slow cooker, or pan fry it on the stove, pork belly can. Breakfast Cheddar Cheese Comfort Food Egg Grits Pork Belly. Roasted pork belly seasoned with paprika, oregano, and turmeric is a satisfying main course when served alongside rice and vegetables.

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