Step-by-Step Guide to Prepare Super Quick Homemade Siu Yuk Bao (Roasted pork belly sandwich)

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The ingredients needed to make Siu Yuk Bao (Roasted pork belly sandwich):

1. Take 2 lb pork belly
2. Get 2 tablespoons pepper
3. Prepare 2 tablespoons salt
4. Get 2 tablespoons garlic
5. Take 1 tablespoon cumin
6. Make ready 1 cup shaved daikon radish
7. Take 1 cup carrots
8. Take 3/4 cup rice wine vinegar
9. Make ready 2 tablespoons sugar
10. Prepare 3 tablespoons sesame oil
11. Take 1/2 cup shaved onions
12. Take 1 bunch chopped cilantro
13. Prepare 4 steamed buns

Roasted pigs of high quality have crisp skin and juicy and tender meat. Usually the meat is served plain with. Chinese crispy pork belly is a popular Cantonese roast meat also known as Chinese Roast Pork (Siu Yuk / Siew Yoke in Cantonese). On the way home, I simply bought a strip of roasted pork belly with crispy crackling & juicy tender melt-in-your-mouth meat gulp So siu yuk sandwich it is!

Instructions to make Siu Yuk Bao (Roasted pork belly sandwich):

1. Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours.
2. Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes.
3. Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours.
4. Prepare steamed buns.
5. Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro.

Chinese crispy pork belly is a popular Cantonese roast meat also known as Chinese Roast Pork (Siu Yuk / Siew Yoke in Cantonese). On the way home, I simply bought a strip of roasted pork belly with crispy crackling & juicy tender melt-in-your-mouth meat gulp So siu yuk sandwich it is! I don't think I can call this a recipe, and I didn't make the roast pork nor the bread. Cantonese Roast Pork Belly, or siu yuk, is getting added to our compendium of roast meats that can usually be found in your average Chinatown restaurant window. After already posting recipes for Soy Sauce Chicken, "White Cut" Chicken, Roast Duck, and Char Siu Pork, we've saved the best for last.

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