How to Make Speedy Roasted Pork Belly Balamban Style

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The ingredients needed to make Roasted Pork Belly Balamban Style:

1. Make ready ingrèdients
2. Prepare 1 bunch onion spring
3. Prepare 1 bunch lemon grass
4. Take 1 head garlic
5. Get 1 kg pork belly
6. Make ready 1/4 cup bay leaf
7. Take 1 dash salt and pepper
8. Get 1 pork broth cube
9. Get materials
10. Make ready 1 cotton twine
11. Take 1 rotisserie oven
12. Prepare 1 mixing bowl
13. Get basting
14. Make ready 1/4 cup oil
15. Make ready 1/4 cup soy sauce

Steps to make Roasted Pork Belly Balamban Style:

1. combine garlic, onion spring, lemon grass, bay leaf add pork cube and a little oil then grind to paste
2. with a small knife , cut pocket in meat and stuff it with herb paste
3. lock the meat with twine, then rub it with the remaining herb paste, salt and pepper, marinate for 30 minutes
4. roast the meat for 2 hours in 210c preheated oven
5. baste it every 30 minutes
6. serve with soysauce and lime

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