How to Make Quick Roasted Pork Belly with Ras  el Hanout Apple Sauce and Fennel and Mint Salad

As Seen On Tv. Make Your Favorite Restaurant Dishes At Home!

Discover The Secret Recipes For Your Favorite Restaurant Dishes From A Team Of Chefs And Over 100,000 Users Who Have Tried And Love These Recipes. 

>>CLICK HERE<<

The ingredients needed to make Roasted Pork Belly with Ras  el Hanout Apple Sauce and Fennel and Mint Salad:

1. Get Pork
2. Make ready 1.4 kg boneless pork belly, rind scored
3. Prepare 2 tbs olive oil
4. Make ready 2 tbs Ras el Hanout spice
5. Make ready 1 tbs salt
6. Make ready 1 onion, chopped
7. Prepare 2 carrots, chopped
8. Make ready 2 sticks celery, chopped
9. Prepare 6 garlic cloves, bruised
10. Get 2 tbs ground fennel
11. Make ready 300 ml white wine
12. Prepare 8 peppercorns
13. Take 3 bay leaves
14. Make ready 1 L chicken stock
15. Take Apple sauce
16. Prepare 4 apples, peeled, cored, chopped
17. Prepare 3 tbs caster sugar
18. Make ready 2 tbs water
19. Take 2 tsp Ras el Hanout
20. Take Carrot puree
21. Get 1 kg carrots, peeled
22. Get 100 g cream
23. Take 50 g butter
24. Get Fennel & mint salad
25. Take 60 ml olive oil
26. Take 2 tbs lemon juice
27. Get 6 baby fennel, thinly sliced
28. Prepare 1/2 bunch mint leaves
29. Prepare 4 radishes, thinly sliced

Steps to make Roasted Pork Belly with Ras  el Hanout Apple Sauce and Fennel and Mint Salad:

1. The night before, place the pork in a dish and sprinkle the rind with salt. Place on the bottom of the shelf of the fridge, uncovered, overnight. This should help draw out the moisture and dry out the rind to make delicious crackling.
2. When ready to cook, preheat the oven to 180C. Take the pork out of the fridge and bring to room temperature. Pat it dry and rub with oil, Ras el Hanout and salt.
3. Place the remaining ingredients - chopped carrots, chopped onion, chopped celery, bruised garlic, ground fennel, white wine, peppercorns, bay leaves, chicken stock - in a big, deep roasting dish. Place the pork, rind-side up on the veg, making sure not to get the rind wet. Roast for 2.5 hours.
4. For the carrot puree, place the carrots in a pot of cold seasoned water. Bring to a boil, reduce heat and cook until soft. Drain.
5. Return carrots to pot, add the butter, cream, salt and pepper and blitz with stick blender until smooth. Set aside.
6. To make the apple sauce, place all the ingredients - peeled cored chopped apples, castor sugar, water and Ras al Hanout - in a small pot over low heat. Cook, covered until soft and thick, stirring occasionally. Season and blitz with a stick blender until smooth.
7. To make the salad, combine the fennel, mint and radishes. Put the oil and the lemon juice and salt and pepper in a jar and shake until emulsified. Combine all salad ingredients and set aside.
8. When the pork is soft and ready, turn the oven to grill and let the crackling begin. If that doesn't work, remove the rind serve without crackling.
9. Cut the pork into rectangular pieces and serve with the veg from the roasting pan, carrot puree, apple sauce and salad. Enjoy!

Going Green for Better Health By Eating Superfoods

One terrific thing about adopting a green lifestyle is opting to take life easier and enjoy yourself along the way. This is possible no matter how filled and hectic your life is. We should take a step back and fight diseases before they occur. Too many individuals have the attitude of ruining the body today, and heal it with a pill later on. We’re barraged with ads for magic pills that are claimed to fix any problem right away. There are certain pills that help, but only if you make some needed alterations in your life. Once your body wears out, you cannot trade it in for a new one, like your car. You need to look after yourself while you can do so. Your body cannot run properly if it does not receive proper nutrition.

Do you eat because something is available and you savor what they taste or do you choose foods that are good for you? How often do you eat at your local fast food place or buy junk food at the local mini mart? With all of the sugar-laden starchy and greasy food that almost all people consume, it’s not surprising that new diseases are discovered on a regular basis. An increasing number of people are developing diabetes, high blood pressure, and other diseases because of the foods they eat. People are deciding to eat better now that they know how essential food choices are to their health. Nowadays it is much easier to find quality foods by shopping at a local farmer’s market or health food store.

Today, you can find an organic food section in nearly all grocery stores. There you will be able to see what science has named superfoods. That name has been given to 14 foods that have been proved to delay a number of diseases, or even overturn them. By eating these superfoods, your body will become healthier. As soon as you trade in the junk food for these super foods, you will be amazed at how good you will soon feel. Giving your body the nutrition it requires will enable it to work optimally. When this happens, it will help your immune system to fight disease more efficiently.

Make sure you add these superfoods into your daily eating routine. Why not add several beans or blueberries? Things that are green, such as broccoli, spinach, and green tea. Whole food grains, and oats, together with a mix of nuts, primarily walnuts. In addition, you should consume yogurt, soya bean, pumpkins, oranges, and tomatoes, along with salmon and turkey. If you eat these superfoods, you won’t ever have to worry about gaining weight again.

Adopting a green living diet plan will give you exactly what you need for good health. You will see that your immune system becomes healthier and your body will be able to ward off disease. Prepare for a healthy future by changing your eating habits today.