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by Sara Page
Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, pork belly tacos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork belly tacos is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pork belly tacos is something that I’ve loved my entire life.
Paleo pork belly tacos are so satisfying, you can't help but devour every last morsel! The showstopper of this pork belly taco recipe is the green onion sauce with pickled watermelon rind. The toppings for these pork belly tacos are a fusion of Mexican and Asian inspired flavors: cabbage, cilantro, jalapeño, green onion and a light drizzle of spicy-salty-tangy mayonnaise. Pork Belly Tacos Recipe - These EASY pork belly tacos will blow you away.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork belly tacos using 13 ingredients and 10 steps. Here is how you can achieve that.
Chef Enrique Olvera stuffs tacos with crispy pork belly, confited in fat, and serves them with a tangy salsa spiked with Mexican beer. Get a margarita in your hand and these Pork Belly Tacos with Ancho Chili Roasted Pineapple and Avocado in your belly… it's Cinco de Mayo people! Pork Belly Tacos with Pineapple Salsa. I love them so damn much that I would probably give up my first unborn child to eat these every day of my life.
Pork Belly Tacos with Pineapple Salsa. I love them so damn much that I would probably give up my first unborn child to eat these every day of my life. Guuuuuys….these Pork Belly Tacos are life. What makes me sad is that they're gone. Luckily, these pork tacos are insanely easy to make.
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