Easiest Way to Make Quick Get in my (Pork) Belly Chili

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The ingredients needed to make Get in my (Pork) Belly Chili:

1. Get 2 lb Pork Belly
2. Take 1 lb ground pork
3. Make ready 1 lb ground beef
4. Get 1 large onion
5. Prepare 1 bell pepper
6. Prepare 28 oz red kidney beans
7. Make ready 28 oz diced tomatoes
8. Get 28 oz water
9. Prepare 4 tbsp chili powder
10. Take 2 tbsp kosher salt
11. Make ready 1 tbsp ground black pepper
12. Prepare 1 tbsp ground cumin
13. Make ready 1 tbsp paprika
14. Prepare 1 tbsp oregano
15. Get 1 tbsp garlic flakes
16. Get 1 tsp cayenne pepper
17. Get 1 tbsp worcestershire sauce

Steps to make Get in my (Pork) Belly Chili:

1. Chop up pork belly into bite size pieces & cook in large pot rendering down the fat until the pork is cooked. Remove pork & save all but a bit of the rendered pork fat in the pot.
2. Cook the ground pork in the same pot then remove & set aside
3. Cook the ground beef in the same pot then remove & set aside & remove all liquid from the pot.
4. Add some of the rendered pork fat to the pot on a medium flame & cook the diced onion & pepper with salt until soft.
5. Add all the meats back to the pot with all the remaining ingredients & cook on medium heat with top off until the liquid thickens some & is not watery.
6. Serve in a bowl garnished with scallions & sour cream on top of a large flat dish surrounded by tortilla chips.

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