//]]> Recipe of Award-winning Crackin' Pork Belly with Spinach-Bacon Mash | Make Your Favorite Restaurant Dishes At Home!

23/02/2021 00:13

Recipe of Award-winning Crackin' Pork Belly with Spinach-Bacon Mash

by Mildred Bridges

Crackin' Pork Belly with Spinach-Bacon Mash
Crackin' Pork Belly with Spinach-Bacon Mash

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crackin' pork belly with spinach-bacon mash. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crackin' Pork Belly with Spinach-Bacon Mash is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crackin' Pork Belly with Spinach-Bacon Mash is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook crackin' pork belly with spinach-bacon mash using 11 ingredients and 6 steps. Here is how you can achieve it.

 

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The ingredients needed to make Crackin' Pork Belly with Spinach-Bacon Mash:
  1. Get 1 1/2 kg Pork Belly, scored
  2. Make ready 4 clove garlic, roughly chopped
  3. Get 1 tbsp Sea salt flakes
  4. Make ready 1 tbsp Fennel seeds
  5. Get 2 tsp Caraway seeds
  6. Take 2 tbsp Olive oil
  7. Prepare 5 large potatoes
  8. Take 1/2 cup Cooked chopped spinach
  9. Get 3 Rasher bacon, diced and fried
  10. Make ready 1/2 Brown onion, diced and fried
  11. Get 1 Milk butter salt (for mashing)


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Instructions to make Crackin' Pork Belly with Spinach-Bacon Mash:
  1. Pre-heat oven to 140*C.
  2. In mortar & pestle sea salt, fennel seed, caraway seed, garlic and oil. Grind to a paste and rub into pork skin.
  3. Cook for 2 1/2 hours.
  4. Pump up to 220*C for a further 30 minutes.
  5. Towards the end of cooking pork- get your spuds on the boil and make your mash as you normally would (butter salt milk) fry bacon and onion, cook spinach and mix through mash.
  6. Crackling will now be crunchy and delicious. Slice up and serve with mash. Serves 4. Enjoy!

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